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Vastu Brown Desi Cow Ghee | Vastu Premium Bengali Cow Ghee | 100% Authentic Brown Ghee with Rich Aroma | Boosts Immunity and Improves Digestion |Bengal Brown
Description:
High temperature boiled Ghee where the casein content in the butter gets caramelized to form brown ghee.
Popular in South India as a flavoring ingredient in South Indian Meals, especially pickle rice, dal rice and sambar rice.
Also used extensively in the making of special South Indian Sweets like Mysore Pak, Laddus and temple Prasadam.
Here are 15 amazing benefits of ghee are
- Has Healthy Fats
- Helps Digestive System
- Strengthens Immune System
- Source of Essential Vitamins
- Anti-inflammatory and Anti-cancer
- Boon for Lactose Intolerant
- Treats Burns
- Healthy Skin
- Thicker Skin
- Strengthens Bones
- Cures Thyroid Dysfunction
- Weight Loss
- A High Smoke Point
- Treats Menstrual Problems
- An Appetizer
- Enhances Taste
- Positive Food
ghee is one of the many in the class of clarified butters. ghee is a naturally purified and shelf stable version of clarified butter where all detectable water is removed, making it stable. ghee is also well filtered, leaving it as a pure butter fat that need not be refrigerated. to truly be ghee and not just anhydrous milk fat, it must be cultured and rendered over direct heat, rather than separated mechanically.
Ghee doesn’t have to be refrigerated. It has a lengthy shelf life and is always a spreadable consistency.
Ghee is one of the best healthy fats you can use.
- It’s teeming in vitamins A, D, E and K.
- It’s fat that doesn’t make you fat.
- It’s high in butyric acid for good digestion.
- It’s free of lactose and casein.
- It’s the perfect balance of Omega 3 to 6.
- It contains a unique kind of fatty acid. Conjugated Linoleic Acid. Some studies have shown that CLA can reduce body fat and blood pressure.
Ghee has one of the higher smoke points.
Clarified butter and ghee are not the same.
Ghee is simmered and cooked longer than clarified butter. This labor of extended love rewards the palate with a rich, caramelized nutty taste while preserving all the health benefits for mind and body.
Cow ghee has a yellow color, whereas buffalo ghee has white color. Among the two, yellow ghee is a powerhouse of nutrition and has a lesser fat. Hence, if you are looking for weight management, consider having cow ghee.
The easiest way to check the purity of cow ghee is to heat a little portion of it on a spoon. If it melts and turns yellow, then its authenticity is questionable. But if it is heated, it melts and turns into a dark brownish color, then it is pure.
Many people have the wrong idea that consuming ghee makes people fat. Contrary to popular belief, ghee contains a saturated fat called short-chain fatty acids that along with providing energy to our body, aids in weight loss. It helps to get rid of stubborn fat.
A2 ghee is the best form of ghee for health.